In the heart of Prague’s New Town, just steps from Wenceslas Square, stands Kantýna — a restaurant that defies ordinary dining conventions. It’s part butcher shop, part casual dining hall, and part culinary playground for those who appreciate honest, beautifully prepared meat. I had heard about Kantýna for months before my visit — locals calling … Kantýna, Prague: A Modern Butcher’s Temple for Steak and Carpaccio Lovers 계속 읽기