Just a short walk from Meguro Station lies a culinary institution that has quietly upheld the tradition of tonkatsu—Japanese deep-fried pork cutlet—for over 80 years. Tonkatsu Tonki (とんかつ とんき) has been a fixture of Tokyo’s dining scene since 1939, beloved not only for its perfectly cooked pork but for the atmosphere of craftsmanship and dedication … Tonkatsu Tonki in Tokyo: A Timeless Taste of Japanese Craftsmanship 계속 읽기