When people think of Sapporo, three things often come to mind: snow, beer, and miso ramen. Among the many places to taste this iconic Hokkaido specialty, few locations are as symbolic as Ganso Sapporo Ramen Yokocho—a narrow alleyway in Susukino dedicated entirely to ramen culture.
Within this historic ramen lane stands Higuma Yokochō Honten (ひぐま 横丁本店), one of the most recognizable and enduring shops in the alley. For travelers seeking a concentrated, nostalgic ramen experience, this combination—Ramen Yokocho and Higuma—delivers atmosphere and flavor in equal measure.
Sapporo Ramen Yokocho: The Birthplace of an Icon
Sapporo Ramen Yokocho (often translated as “Original Sapporo Ramen Alley”) was established in the mid-20th century and quickly became synonymous with Sapporo’s ramen identity. Located in Susukino, the city’s nightlife district, the alley features a tightly packed row of small ramen shops, each with its own specialty and loyal following.
Walking into the alley at night feels like stepping into a culinary time capsule. Neon signs glow against winter air, steam rises from kitchen vents, and the scent of miso broth lingers in the narrow passage. The intimacy of the space amplifies the experience—each shop is small, personal, and distinct.
Higuma Yokochō Honten: A Bear of a Reputation
The name “Higuma” means “brown bear,” a symbol closely associated with Hokkaido. The bear logo outside ひぐま 横丁本店 signals exactly what diners can expect: bold, hearty flavors suited to northern Japan’s cold climate.
Higuma has long been known for its Sapporo-style miso ramen, a style characterized by a rich, savory broth made from fermented soybean paste, often combined with pork-based stock for depth and body. In a city where miso ramen originated, competition is strong—but Higuma remains a steady favorite among both locals and visitors.
First Impressions: Compact, Warm, and Lively
The interior of Higuma Yokochō Honten reflects the alley’s traditional character. Seating is limited, often arranged around a counter where you can watch the cooking process up close. The space feels cozy rather than cramped, and the warmth from the kitchen is especially welcome during Sapporo’s cold winters.
Orders are typically placed through a ticket machine near the entrance—a common practice in Japanese ramen shops. Even if you do not speak Japanese, menu photos and simple layouts make the process manageable.
The Miso Ramen Experience
The highlight at Higuma is undoubtedly its miso ramen. The broth is thick and aromatic, carrying the nutty sweetness of miso alongside savory depth. Stir-fried vegetables—often bean sprouts and onions—add texture and slight sweetness, balancing the richness.
The noodles are medium-thick and slightly curly, designed to hold onto the broth effectively. Toppings usually include slices of chashu pork, green onions, and occasionally butter or corn—both popular additions in Sapporo-style ramen.
In winter especially, the bowl feels restorative. Steam rises in front of you, hands warm around the bowl, and each sip delivers both comfort and intensity.
Beyond Miso: Other Menu Options
While miso ramen is the star, Higuma often offers variations such as soy sauce (shoyu) ramen and salt (shio) ramen. However, for a first visit, ordering miso ramen is almost essential—it represents both the shop’s identity and Sapporo’s culinary heritage.
Side dishes are typically minimal, as the focus remains on the ramen itself.
The Atmosphere of Ramen Yokocho at Night
The experience of dining at Higuma is inseparable from the surrounding alley. After finishing your bowl, stepping back into Ramen Yokocho’s narrow corridor reinforces the sense of being part of a long-standing food tradition.
The alley is particularly atmospheric in the evening. Snowflakes drifting under streetlights, customers moving from one shop to another, and the hum of Susukino nearby create a uniquely Sapporo moment.
Locals vs. Travelers
Ramen Yokocho attracts a mix of visitors and locals. Some residents consider it slightly touristy compared to hidden neighborhood ramen shops, yet many still return for its historic character and reliable flavors.
For travelers, this blend of authenticity and accessibility makes it ideal. It offers heritage without intimidation.
Why Visit Higuma Yokochō Honten
Higuma Yokochō Honten may not claim to be the most innovative ramen shop in Sapporo, but it excels in delivering classic miso ramen within a setting that feels emblematic of the city.
Visiting here is not only about taste—it is about atmosphere, tradition, and participating in a culinary legacy tied closely to Hokkaido’s identity.
Practical Information
Name: Higuma Yokochō Honten
Japanese Name: ひぐま 横丁本店
Location: Inside Ganso Sapporo Ramen Yokocho, Susukino, Sapporo, Hokkaido, Japan
Specialty: Sapporo-style miso ramen
Atmosphere: Small, traditional, counter seating
Best Time to Visit: Evening for full alley atmosphere
Nearest Station: Susukino Station (short walk)
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