Discovering the Soul of Kansai Udon at Dotonbori Imai Main Store (道頓堀 今井 本店)
Osaka is often called the kitchen of Japan, and nowhere is this more evident than in its proud, deeply rooted noodle culture. In the Kansai (関西) region, where Osaka (大阪) sits, udon (うどん) is more than just a comfort food—it’s a tradition, a craft, and a point of regional pride. During my recent trip, I … Read more