Tucked away in the student-filled streets of Imun-dong, Seoul, Marugi has built a reputation as one of the best Japanese ramen restaurants in the Dongdaemun area. Its proximity to Hankuk University of Foreign Studies makes it especially popular among college students and young professionals, but its fame has spread well beyond the local neighborhood thanks to a feature on the popular Korean TV show Master of Living. Whether you’re a ramen aficionado or just craving a warm, affordable meal, Marugi is worth a visit.
The space itself is intimate and welcoming, designed to accommodate solo diners and small groups alike. The interior blends Japanese minimalism with comfort—wooden tables, counter seating, and soft lighting create a relaxing vibe. During lunch hours, it often fills quickly, especially with students grabbing a quick but satisfying bite. While it’s known as a “ 혼밥 맛집” (solo-dining friendly place), it’s equally enjoyable with friends, especially if you’re exploring new ramen options together.
Marugi’s signature dish is the Cold Ramen (Hiyashi Ramen), a bowl of chilled noodles topped with sliced pork, cucumber, egg, and a tangy soy-based sauce. At 11,000 KRW, it’s a refreshing and flavorful option that stands out, especially in summer. But don’t let the chilled noodle fame overshadow its wide array of hot ramen choices. You’ll find Shoyu and Miso Ramen (9,500 KRW) for the purists, Tonkotsu Ramen (10,000 KRW) for fans of creamy pork broth, and even a Spicy Tonkotsu Ramen, which you can order in your preferred heat level—from mild to seriously spicy.
If you’re the type who enjoys ramen with an extra kick or something a bit more filling, Negi Ramen, Tantanmen, and Sapporo-style Miso Ramen (10,000–10,500 KRW) offer deeper, richer flavors. For those looking for something even more substantial, Marugi’s Nagasaki Jjamppong and Spicy Miso Ramen (13,000 KRW each) are excellent options, featuring bold spices and seafood-inspired broths. The menu also includes Char Siu Ramen generously topped with tender pork slices, perfect for meat lovers.
Ramen isn’t the only thing Marugi does well. Their donburi (rice bowl) and teishoku (set menu) options are equally impressive. The Katsudon and Chicken Katsu Don (9,500 KRW) offer crispy pork or chicken cutlets over warm rice with soft eggs and savory sauce. The Gyudon (10,500 KRW) delivers sweet-and-salty beef with onions, while the Marugi Don (12,000 KRW) is a house special that combines various toppings into a satisfying all-in-one meal. If you’re looking for variety, you can choose from several set meals like Garlic Pork, Fried Chicken, or Tonkatsu Sets, all priced at 10,000 KRW.
The side menu also deserves a mention. Gyoza dumplings (3,500 KRW) are a favorite starter, while Takoyaki (4,000 KRW) and Potato Croquettes (3,500–5,500 KRW) offer quick bites that pair well with any main. Fried shrimp and karaage chicken are available in different portions for those wanting a more casual izakaya-style experience. These options round out the menu and make Marugi ideal for group dinners or those who like to sample a bit of everything.
Service is efficient and friendly. Despite the small kitchen, food comes out quickly, and staff are helpful with recommendations. The restaurant runs on a first-come, first-served basis and often has a short wait during peak hours, especially lunchtime. Because it’s located on the second floor of a modest building, it can be easy to miss—so keep an eye out for the signage when walking down Imun-ro 28-gil. Once you step inside, though, it’s like finding a little ramen haven tucked away from the city noise.
Marugi is a strong example of what happens when authentic flavors, affordability, and local charm come together. It’s not just a ramen shop—it’s a culinary anchor in the neighborhood, where regulars return again and again for their comfort food fix. Whether you’re here for the cold ramen that made it famous or looking to try a new rice bowl or hot soup, the quality and consistency of the food make Marugi one of Imun-dong’s must-visit eateries.
Restaurant Information
Address: 2F, 16 Imun-ro 28-gil, Dongdaemun-gu, Seoul, South Korea
Nearest Station: Hankuk Univ. of Foreign Studies Station (Line 1), Exit 4 – 3-minute walk
Phone: +82 507-1431-7761
Hours: Monday–Saturday 11:00 AM – 9:00 PM (Break: 3:00–4:30 PM)
Closed on: Sundays
Last Order: 8:30 PM
Parking: No on-site parking (Public lots nearby or university lot recommended)
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The space feels cozy and inviting, perfect for both solo meals and small gatherings. The mix of Japanese minimalism and warm decor makes it a soothing place to enjoy a meal. It’s particularly popular during lunch, attracting many students and locals. The ramen options are worth trying, whether alone or with friends. Are there any seasonal ramen dishes that stand out?
That’s a great question. Marugi is well known for its cold ramen. The refreshing broth combined with the firm, chewy noodles makes for an outstanding match. With summer approaching, I think even more people will be looking for their cold ramen.
The ambiance is cozy and perfect for enjoying a quiet meal alone or catching up with friends. The blend of Japanese aesthetics and practicality makes the space inviting and comfortable. It’s impressive how quickly the food is served, even during busy hours. The hidden location adds a sense of discovery to the experience. Have you tried any of their signature ramen dishes yet?