TRIP + PLATE + 365 days
Seoul in May is a city in full bloom—literally and figuratively. As South Korea’s capital awakens from the chill of early spring, it begins to showcase its most beautiful side. The month brings mild weather, colorful blossoms, and an infectious energy that fills parks, palaces, and riversides with life. It’s the perfect time to stroll … Read more
Tucked away in a quiet residential alley near Wangsimni Station in Seoul’s Seongdong District, Pizzeria Dal Forno is a hidden gem known among locals and pizza connoisseurs alike. Offering artisanal, firewood-baked pizza made with house-fermented dough and premium Italian ingredients, this compact Italian eatery serves up a surprisingly genuine taste of Naples in the heart … Read more
In the fast-paced landscape of downtown Seoul, it’s easy to overlook the quieter pockets of history that stand silently amidst towering buildings and neon lights. One such understated gem is Gwanghuimun Gate, a lesser-known yet historically significant part of Seoul’s ancient city wall, Hanyangdoseong. While tourists may flock to the grand gates of Gwanghwamun or … Read more
Nestled in the quiet streets of Galwol-dong in Seoul’s Yongsan District, Gubok Mandu (구복만두) is a humble dumpling house with a big reputation. Located just a short walk from Sookmyung Women’s University Station, this small restaurant has achieved an impressive feat: earning a spot in the Michelin Guide’s Bib Gourmand list for seven consecutive years. … Read more
In the heart of Bangkok’s Old Town, tucked away near Sam Yot MRT Station, lies a vintage breakfast diner that’s been serving locals and curious travelers for nearly a century. On Lok Yun (ออน ล็อก หยุ่น) , established in 1933, is a true Bangkok institution—a time capsule of flavors and atmosphere that continues to thrive … Read more
Tucked away in the heart of Busan’s vibrant Chinatown, just a five-minute walk from Busan Station, Jangseonghyang (장성향) has earned iconic status for one unforgettable reason: it is the very place where the character Oh Dae-su ate dumplings for 15 years in Park Chan-wook’s internationally acclaimed film Oldboy. But beyond its cinematic fame, Jangseonghyang continues … Read more
Hidden just steps away from Bangkok’s iconic Lumphini Park, Polo Fried Chicken has earned legendary status among locals and tourists alike. Famous for its addictive garlic-loaded fried chicken and recognized by the Michelin Guide’s Bib Gourmand list, this humble restaurant is a must-visit for anyone seeking a true taste of Thailand’s casual yet unforgettable street … Read more
In the bustling university neighborhood of Anam-dong, just a stone’s throw from Korea University, there’s a restaurant with a name that’s impossible to forget: Guksu Meokneun Kkolttugi (국수먹는 꼴뚜기) — loosely translated, “The Baby Squid That Eats Noodles.” Despite the playful name, this is a place serious about its food, serving up a menu that … Read more
May is one of the best times to visit Prague, the enchanting capital of the Czech Republic. As spring takes full bloom, the city’s Gothic architecture, colorful Baroque buildings, and cobblestone streets are bathed in mild sunshine. With pleasant temperatures, vibrant cultural events, and relatively fewer tourists than the summer months, Prague in May offers … Read more
When the temperature drops or you’re simply craving something deeply nourishing, nothing beats a steaming pot of chicken soup. In Seoul’s Haengdang-dong neighborhood, Haengdang Dak Hanmari (행당닭한마리) has long been a go-to spot for locals seeking hearty comfort food made with care. Specializing in Dak Hanmari (닭한마리)—a whole chicken simmered in rich, clear broth—this restaurant … Read more