If you’re wandering through the cobblestone streets of Prague’s Old Town, perhaps after marveling at the Astronomical Clock or crossing the iconic Charles Bridge, you might find yourself craving a truly authentic Czech meal. That’s exactly how I stumbled upon Restaurace U Dvou velbloudů—a traditional Czech restaurant tucked away on a quiet alley, just steps from the main tourist buzz. The name translates to “At the Two Camels,” and while camels are nowhere to be found, what you will discover is an exceptional taste of Bohemian hospitality.
The moment I walked in, I was greeted with the warm scent of roasted meats and caramelized onions. The atmosphere of Restaurace U Dvou velbloudů is classic and cozy, with wooden beams, soft lighting, and rustic table settings. The staff welcomed me in English and kindly offered to help with recommendations. Looking around, the clientele was a pleasant mix of locals and travelers—all enjoying what looked like generous, hearty portions.
The menu offers a true deep dive into traditional Czech cuisine. Some of the dishes include:
- Beef Goulash with Bread Dumplings (Hovězí guláš s houskovým knedlíkem) – Tender beef in rich paprika gravy served with fluffy Czech dumplings. CZK 330
- Svíčková na smetaně – Marinated beef sirloin in a creamy vegetable sauce, topped with cranberries and served with bread dumplings. CZK 340
- Old Bohemian Plate for Two (Staročeský talíř pro dva) – A festive combination of duck, pork, sausages, and smoked ham with multiple sides. CZK 880
- Sword of Charles IV (Meč Karla IV. pro dva) – An impressive mixed meat skewer served for two, complete with grilled vegetables and fries. CZK 880
- Grilled Camembert with Cranberries (Grilovaný hermelín s brusinkami) – A vegetarian-friendly option that pairs wonderfully with Czech beer. CZK 165
I asked the server what they personally recommended, and without hesitation, they smiled and said, “If you want a real Czech experience, go for the Roast Duck with Red Cabbage and Dumplings (Pečená kachna s červeným zelím a knedlíky).” I took their advice—and I’m so glad I did. The duck arrived golden brown, its skin perfectly crispy while the meat was moist and rich. The tangy-sweet red cabbage added just the right contrast, and both bread and potato dumplings soaked up the savory duck jus like sponges. It was indulgent, but balanced in a way only comfort food can be.
To round it off, I ordered a glass of Budweiser Budvar, the famous Czech lager. Its crispness cut through the fattiness of the duck beautifully—arguably one of the best beer-and-meal pairings I’ve had on my travels. The whole experience was deeply satisfying, from the attentive service to the well-paced meal.
Dessert was tempting, so I gave in and tried their Warm Apple Strudel with Vanilla Ice Cream (Teplý jablečný závin s vanilkovou zmrzlinou). The strudel was flaky and spiced just right, and the cold scoop of creamy vanilla ice cream melted slowly over the warm pastry. It was the perfect ending to a perfect meal.
Restaurace U Dvou velbloudů is the kind of restaurant that doesn’t just serve food—it gives you a cultural experience. It invites you to slow down, sip your beer, and enjoy the heritage of Czech cooking, one plate at a time. Whether you’re visiting Prague for the first time or returning to soak in its charm once more, this restaurant deserves a spot on your itinerary.
Practical Information (Restaurace U Dvou velbloudů)
- Address: Kožná 474/4, 110 00 Staré Město, Prague, Czech Republic
- Phone: +420 224 218 366
- Website: udvouvelbloudu.cz
- Opening Hours: Daily from 11:00 AM to 11:00 PM
- Cuisine: Czech, Central European, European
- Dietary Options: Vegetarian-friendly available
- Reservations: Recommended during peak hours
- Languages Spoken: Czech, English
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