TRIP + PLATE + 365 days
Seoul is a city where everything changes fast — new cafés open every week, trendy restaurants rise and fade within a season. Yet, in the middle of this constant evolution, there are a few rare places that hold onto the taste of tradition. Gwanghallu Namwon Chueotang (Main Branch) in Imun-dong, Dongdaemun-gu is one of them. … Read more
Seoul is a city that thrives on food culture, and among its culinary treasures, Korean BBQ stands tall. From high-end Hanwoo (Korean beef) restaurants in Gangnam to late-night barbecue joints in student neighborhoods, Seoul offers endless ways to enjoy grilled meat. But if you want to experience the true essence of Korean BBQ—unpretentious, fresh, and … Read more
In Seoul, where polished barbecue chains and trendy dining rooms dominate, Wonpyeong Galbi (원평갈비) in Hannam-dong feels like a time capsule. With decades of history, an unpretentious dining room, and charcoal smoke curling above every table, this restaurant is a reminder that simple food done well is what keeps people coming back. What sets it … Read more
In the heart of Seoul’s bustling Myeongdong district, Myeongdong Tonkatsu (명동돈가스) stands as a local legend, offering timeless Japanese-style pork cutlets since 1983. This unassuming restaurant has drawn food lovers from all over the country and beyond, thanks to its consistently satisfying menu and welcoming atmosphere. Whether you’re exploring the vibrant shopping alleys of Myeongdong … Read more