Outdark Hong Kong Review: Korean Fried Chicken Done Right in Tsim Sha Tsui
There comes a point in any multi-day Hong Kong trip — usually around day three — when the appetite for Cantonese food, however excellent, needs a reset. Not because the food has been bad — it hasn’t — but because the palate, saturated with the clean savory flavors of Cantonese cooking, begins to crave something … Read more