TRIP + PLATE + 365 days
If you’re seeking an authentic gyoza experience in Tokyo, look no further than Gyoza no Mise Nihao (餃子の店 您好), a cozy gyoza specialty restaurant nestled in the Nishihara neighborhood of Shibuya. Since opening in 1982, Nihao has quietly built a loyal following, earning a solid reputation among locals, Japanese gourmands, and savvy tourists. It’s no … Read more
Just a short walk from Meguro Station lies a culinary institution that has quietly upheld the tradition of tonkatsu—Japanese deep-fried pork cutlet—for over 80 years. Tonkatsu Tonki (とんかつ とんき) has been a fixture of Tokyo’s dining scene since 1939, beloved not only for its perfectly cooked pork but for the atmosphere of craftsmanship and dedication … Read more
A Beloved Sushi Spot in the Heart of Shibuya Located inside the bustling Mark City mall directly connected to Shibuya Station, Sushi no Midori Shibuya is one of Tokyo’s most beloved sushi chains. Officially called “Sushi no Midori” (寿司の美登利), it’s more commonly known among Korean and international visitors as just Midori Sushi. Established in 1963 … Read more
A Lively Neighborhood for Food and After-Work Vibes Yurakucho, located right next to Ginza, is one of Tokyo’s most vibrant districts—famous for being a hub for office workers, izakayas, and great food. It’s the kind of place where people come to unwind after work, and it’s packed with both casual eateries and refined restaurants. On … Read more