Sushi no Midori Shibuya, Affordable, Fresh Sushi Worth the Wait (寿司の美登利)

A Beloved Sushi Spot in the Heart of Shibuya

Located inside the bustling Mark City mall directly connected to Shibuya Station, Sushi no Midori Shibuya is one of Tokyo’s most beloved sushi chains. Officially called “Sushi no Midori” (寿司の美登利), it’s more commonly known among Korean and international visitors as just Midori Sushi. Established in 1963 in Tokyo’s Umegaoka district, the chain has earned a loyal following thanks to its commitment to fresh ingredients, excellent service, and surprisingly reasonable prices.

Why It’s So Popular

Sushi no Midori Shibuya isn’t just about hype—it delivers on flavor and value. With premium cuts of tuna, generous portions of unagi, and delicate uni and ikura gunkan-maki, the quality easily rivals much more expensive sushi restaurants. The best part? You can enjoy it all for half the price of what you’d pay in most upscale places. No wonder there’s always a wait.

What to Expect Inside

Sushi no Midori Shibuya has both table seating and counter seats (dai-chi). If you want to watch sushi being made right in front of you and order piece by piece, the counter is the way to go. Menus are available in Japanese and English, and most items include photos, making ordering smooth and easy even if you don’t speak Japanese.

Set meals range from around ¥1,200 to ¥3,500, while individual nigiri options start at around ¥200. Whether you’re a fan of melt-in-your-mouth otoro, creamy chawanmushi, or grilled anago, you’ll find something to love here.

Signature Dishes You Shouldn’t Miss

Try the ¥3,000 tuna set featuring otoro, chutoro, and akami—each bite offers a different texture and richness. The grilled eel nigiri, nearly as long as a chopstick, costs just ¥800 and is as filling as it is flavorful. Don’t skip the ikura & uni gunkan, or the sweet and fluffy tamago sushi, which Midori does especially well. It’s said that you can judge a sushi restaurant by its tamago, and here, it certainly doesn’t disappoint.

Tips for Visiting: Reservations, Wait Times & Takeout

You’ll rarely walk into Sushi no Midori Shibuya without a wait. Thankfully, they’ve introduced a digital kiosk system where you can take a number and check your queue status—no need to wait in line. Expect around 30–60 minutes during peak hours.
Want to avoid the line?

  • Reservations can be made through their website but require pre-payment for set menus.
  • Takeout is another great option—no waiting, and discounts are sometimes offered close to closing time.

My Favorite Sushi in Tokyo

This place holds a special spot in my heart. It was the first sushi I ever had in Japan, and I’ve returned on every trip since. The service is kind and welcoming—even if you don’t speak Japanese. I once sat next to a couple from China struggling with the menu, and the staff cheerfully helped them through the whole process. It’s little moments like that, paired with phenomenal food, that keep me coming back.

Final Thoughts: Midori Sushi Is Always Worth It

Whether you’re visiting Tokyo for the first time or returning for the tenth, Sushi no Midori Shibuyaa is always a good idea. It combines the best of Japanese culinary tradition with modern convenience—and lets you indulge in high-quality sushi without emptying your wallet. Just bring your appetite and a little patience. You won’t regret it.

Sushi no Midori Shibuya is a must-visit for sushi lovers seeking top-quality seafood without the hefty price tag. Renowned for its fresh fish sourced daily from Tsukiji Market, the restaurant offers generous portions—like their signature anago nigiri, where the eel drapes over the rice. With set meals starting around ¥1,000, it’s a favorite among both locals and tourists. While waits can be long, the efficient ticketing system and friendly staff make the experience worthwhile. Located on the 4th floor of Mark City, it’s a convenient stop during your Shibuya exploration.


Visitor Info

  • Address: 4F Mark City East, 1 Chome-12-3 Dogenzaka, Shibuya, Tokyo 150-0043, Japan
  • Hours: 11:00 AM – 9:00 PM (Break time on weekdays: 3:00 PM – 5:00 PM)
  • Phone: +81 3-5458-0002

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