If you’re heading to Hokkaido and craving top-quality sushi at an affordable price, Toriton Sushi Kousei (回転寿しトリトン) is a must-visit. Known for its long lines and incredibly fresh seafood, this local favorite offers one of the best conveyor belt sushi experiences in Sapporo.
Location and Access
Address: 5 Chome-19-1 Kita 8 Johigashi, Higashi Ward, Sapporo, Hokkaido 060-0908, Japan
Opening Hours: 11:00 AM – 10:00 PM
Phone: +81 11-374-8666
Located about a 13-minute walk from JR Sapporo Station, Toriton Sushi Kousei is not only easy to reach but also close to landmarks like the Sapporo Beer Museum. It’s a great stop before or after exploring the area.
About Toriton Sushi
Toriton started in Kitami, Hokkaido, and has grown into one of Hokkaido’s most beloved conveyor belt sushi chains, alongside Nemuro Hanamaru. Their use of local, seasonal ingredients sourced directly from Hokkaido’s surrounding waters is what sets them apart. Sushi plates range from just ¥130 to ¥530, with some seasonal specialties slightly higher.
What to Expect
This place is famous for long lines, so showing up before opening is highly recommended. I arrived about 20 minutes early and still had to wait a bit after opening. You can register your name using the kiosk at the entrance, which gives you a ticket with a QR code. This code notifies you via LINE when your turn is approaching.
Once inside, you’ll find traditional conveyor belts with sushi plates rotating past you, and a tablet menu at each seat for ordering. While Korean is technically supported, the translations are limited, so browsing in Japanese and using a translator app like Papago is often more effective.
What I Ordered
- Tuna Sampler (Otoro, Chutoro, Akami)
The richness of the fatty tuna (otoro) was absolutely melt-in-your-mouth good. If you love tuna, this is where you’ll get your money’s worth. - Winter Yellowtail (Buri)
A seasonal highlight—so fresh and full of flavor. - Hokkaido Scallops
Sweet, soft, and tender. A must-try in Hokkaido. - Shrimp Bomb Roll
Packed with plump shrimp, this one’s big in both size and taste. - Grilled Flounder Fin (Engawa)
Perfectly torched, buttery, and umami-packed. - Salmon Roe (Ikura)
Bursting with briny goodness. Did you know “ikura” is actually a Russian word? - Grilled Eel (Unagi)
Always a satisfying way to end a sushi meal—soft, sweet, and smoky. - Egg Sushi (Tamago)
Lightly sweet and fluffy. A classic and comforting finish.
I paired the meal with a cold draft Kirin Ichiban beer for the full experience. Despite the crowd and wait time, the quality and affordability made it more than worthwhile.
Tips for Visiting
- Arrive Early – Try to get there before the 11:00 AM opening to beat the rush.
- Plan Nearby Stops – Combine with a visit to Sapporo Beer Museum or stroll around the area.
- Prepare to Wait – No reservations; patience pays off here.
- Use the Tablet Menu Wisely – If you’re unsure about the translations, use image search or a translation app.
Final Thoughts
Toriton Sushi Kousei is a top-tier conveyor belt sushi spot that lives up to the hype. With fresh ingredients sourced straight from Hokkaido, a wide selection of sushi, and excellent value for money, it’s a must-try for anyone visiting Sapporo.
This restaurant is renowned in Hokkaido, offers an exceptional kaiten (conveyor belt) sushi experience. Known for its fresh, generously portioned seafood, the restaurant provides high-quality sushi at affordable prices. Popular selections include buttery salmon, rich sea urchin, and perfectly seasoned rice. The vibrant atmosphere and friendly staff enhance the dining experience, making it a must-visit spot for sushi enthusiasts. Due to its popularity, expect a wait during peak hours, but the delightful meal is well worth it.
Don’t leave Hokkaido without trying it—just be ready to wait!
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