Tsim Chai Kee Wonton Noodle Review: The Bowl That Defines Hong Kong

Wellington Street in Central has a particular quality in the early evening — the office workers have largely dispersed, the tourist crowds haven’t yet arrived for the Soho dinner rush, and the street settles into a brief calm between its two busiest periods. It was in this window that I found Tsim Chai Kee: a … Read more

Hong Kong Food Guide: What to Eat and Where

Hong Kong has one of the most distinctive food cultures in Asia — a city where a bowl of wonton noodles served in a ten-seat shophouse can be as carefully considered as anything in a Michelin-starred restaurant, and where the morning ritual of yum cha (dim sum with tea) is taken as seriously as any … Read more