Tai Cheong Bakery Review: Hong Kong’s Most Famous Egg Tart
Some food reputations are built on nostalgia and maintained by inertia — the famous restaurant that was once excellent and now coasts on its name. Tai Cheong Bakery is not that. I visited in the evening, stopping after dinner at Tsim Chai Kee nearby, and found an egg tart that justified every word written about … Read more